Wild Rice Dressing

Name: Wild Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. wild rice, washed and drained; 3 c. water; 1 1/2 tsp. salt; 1/4 c. butter; 1 medium onion, finely chopped; 1/2 c. slivered almonds; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. minced parsley; 1/4 tsp. ground cloves (optional); 1 tsp. seasoned salt

Eats Now Editorial Team · General

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Wild Rice Dressing – a delicious recipe with wild rice, water, salt, butter, onion, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. wild rice, washed and drained
3 c. water
1 1/2 tsp. salt
1/4 c. butter
1 medium onion, finely chopped
1/2 c. slivered almonds
1/2 lb. fresh mushrooms, sliced
2 Tbsp. minced parsley
1/4 tsp. ground cloves (optional)
1 tsp. seasoned salt

1
Wash rice and soak overnight; drain well.
2
Bring water to boil; add salt and rice.
3
Drain if necessary.
4
Heat butter in skillet, add onion, almonds and mushrooms; saute 3 minutes.
5
Blend in parsley, cloves and seasoned salt.
6
Mix well.
7
Makes approximately 4 cups.
8
Delicious with game or domestic fowl, or use as meat accompaniment.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. wild rice, washed and drained, 3 c. water, 1 1/2 tsp. salt, 1/4 c. butter, and more.

Yes, Wild Rice Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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