60-Minute Walnut Muffins Recipe

Name: 60-Minute Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 3 cups all-purpose flour; 1/3 cup sugar; 1 envelope Fleischmann's(R) RapidRise Yeast; 1 teaspoon salt; 1/2 cup water; 3/4 cup milk; 1/4 cup butter or margarine; 1 egg; Walnut Topping:; 1/3 cup brown sugar; 1/3 cup all-purpose flour; 1/3 cup chopped walnuts; 3 tablespoons butter or margarine; 1 teaspoons ground cinnamon; Powdered Sugar Glaze:; 1 cup powdered sugar; 1 to 2 tablespoons milk

Servings: persons

Dough:
3 cups all-purpose flour
1/3 cup sugar
1 envelope Fleischmann's(R) RapidRise Yeast
1 teaspoon salt
1/2 cup water
3/4 cup milk
1/4 cup butter or margarine
1 egg
Walnut Topping:
1/3 cup brown sugar
1/3 cup all-purpose flour
1/3 cup chopped walnuts
3 tablespoons butter or margarine
1 teaspoons ground cinnamon
Powdered Sugar Glaze:
1 cup powdered sugar
1 to 2 tablespoons milk

1
Combine 1 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat water, milk and butter until very warm (120u00b0 to 130u00b0F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make stiff batter.
2
Spoon into 18 greased or paper lined 2-1/2 inch muffin pan cups. (Muffin cups should be half full). Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. Sprinkle with Walnut Topping.
3
Bake at 375u00b0F for 25 minutes or until done. Remove from pan; cool on wire rack. Drizzle with Powdered Sugar Glaze, if desired.
4
Combine brown sugar, flour, walnuts, butter and cinnamon. Stir to blend.
5
Stir together powdered sugar and enough milk to reach desired consistency.

937

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dough:, 3 cups all-purpose flour, 1/3 cup sugar, 1 envelope Fleischmann's(R) RapidRise Yeast, and more.

Yes, 60-Minute Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

60-Minute Walnut Muffins

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