60 Minute Rolls – a delicious recipe with flour, sugar, salt, active dry yeast, milk, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, thoroughly mix 1 1/2 cups flour, salt, sugar and undissolved yeast. Set aside. Combine milk, water and margarine in saucepan.
2
Heat over low heat until liquids are very warm (120u00b0 to 130u00b0).
3
Margarine does not need to melt.
4
Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough flour to make soft dough. Turn out onto lightly floured board.
5
Knead until smooth and elastic, about 5 minutes.
6
Place in greased bowl, turning to grease top. Cover and place in warm place (or set bowl in pan of water at about 100u00b0) for 15 minutes.
7
Turn dough out onto floured board.
8
Shape rolls. Cover and let rise in a warm place free from draft for about 15 minutes. Bake at 400u00b0 for 10 to 15 minutes or until lightly browned.
399
kcal
Calories
3
g
Fat
81
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 to 4 1/2 c. flour, 3 Tbsp. sugar, 1 tsp. salt, 2 pkg. active dry yeast, and more.
Yes, 60 Minute Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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