60 Minute Rolls – a delicious recipe with milk, water, butter, flour, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine milk, water and butter in small saucepan. Heat over low heat until liquids are very warm (120u00b0 to 130u00b0). Butter does not need to melt. Place 3 1/2 cups of flour, sugar and yeast in bowl. Using dough hook, speed 2, mix 30 seconds. Gradually add warm liquids. Mix 1 minute longer. Continue on speed 2. Add remaining flour (1/2 cup at a time) until dough clings to hook and cleans sides of bowl (about 5 minutes). Knead on speed 2 or 3 for 5 minutes longer. Place in greased bowl, turning to grease top. Cover. Let rise in warm place 15 minutes. Turn dough onto floured surface. Shape into rolls. Place on cookie sheet. Cover. Let rise in slightly warm oven (90u00b0) 15 to 30 minutes. Bake in a 425u00b0 oven 12 minutes or until done. Cool on rack.
552
kcal
Calories
15
g
Fat
90
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. milk (2% works great), 1/2 c. water, 1/4 c. butter or margarine, 4 to 5 c. all-purpose flour, and more.
Yes, 60 Minute Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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