60 Minute Manicotti

Name: 60 Minute Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 can mushrooms; 15 oz. jar spaghetti sauce; 8 manicotti noodles; 2 eggs, beaten; 1/2 lb. shredded Mozzarella cheese; 1/2 c. cottage cheese; 2 Tbsp. Parmesan cheese; 2 Tbsp. soft butter; 1/2 tsp. salt and pepper

Eats Now Editorial Team · 1342 kcal · Pasta & Noodles

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60 Minute Manicotti – a delicious recipe with ground beef, mushrooms, spaghetti sauce, noodles, eggs, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
1 can mushrooms
15 oz. jar spaghetti sauce
8 manicotti noodles
2 eggs, beaten
1/2 lb. shredded Mozzarella cheese
1/2 c. cottage cheese
2 Tbsp. Parmesan cheese
2 Tbsp. soft butter
1/2 tsp. salt and pepper

1
Brown the ground beef.
2
Add 1 can mushrooms and jar of sauce. Simmer while preparing following.
3
Cook manicotti noodles according to directions.
4
When done, fill with ingredients.
5
Mix together eggs, cheese, cottage cheese, Parmesan, soft oleo, salt and pepper.
6
Stuff in shells.

1342

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 can mushrooms, 15 oz. jar spaghetti sauce, 8 manicotti noodles, and more.

Yes, 60 Minute Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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