60 Minute Breakfast Rolls Recipe

Name: 60 Minute Breakfast Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Quite hot lowfat milk; 1 tsp Salt; 1 Tbsp. Sugar; 1 pkt Yeast; 1 x Egg; 2 Tbsp. Shortening; 2 x -(up to); 2 1/2 c. Flour; 3 Tbsp. Butter; 1 Tbsp. Orange rind; 2 Tbsp. Orange juice; 1 1/2 c. Powdered sugar; 1 Tbsp. Butter; 1/4 c. Sugar; 1 tsp Cinnamon; 1 Tbsp. Butter; 1 Tbsp. Lowfat milk; 3/4 c. Powdered sugar; 1 Tbsp. Butter; 1/4 c. Sugar; 1 tsp Cinnamon; 1/4 c. Melted butter; 1/4 c. Brown sugar; 1/4 c. Pecans

Servings: persons

1/2 c. Quite hot lowfat milk
1 tsp Salt
1 Tbsp. Sugar
1 pkt Yeast
1 x Egg
2 Tbsp. Shortening
2 x -(up to)
2 1/2 c. Flour
3 Tbsp. Butter
1 Tbsp. Orange rind
2 Tbsp. Orange juice
1 1/2 c. Powdered sugar
1 Tbsp. Butter
1/4 c. Sugar
1 tsp Cinnamon
1 Tbsp. Butter
1 Tbsp. Lowfat milk
3/4 c. Powdered sugar
1 Tbsp. Butter
1/4 c. Sugar
1 tsp Cinnamon
1/4 c. Melted butter
1/4 c. Brown sugar
1/4 c. Pecans

1
["Very late reply to S. Havelson's request.", "You can make these in 60 min if you work VERY fast and they rise quickly.", "Mix all ingredients.", "Knead.", "Roll out to 12"" x 7"" rectangle.", "Prepare (see below) and place in a 9"" round pan.", "Let rise 25-30 min.", "Bake 20-25 min at 400 degrees.", "For orange rolls: Mix ingredients.", "Spread the dough rectangle with half the mix.", "Roll up the long way and cut 12 rolls.", "When baked, frost with the rest of the mix.", "For cinnamon rolls: Spread rectangle with butter.", "Sprinkle on sugar and cinnamon.", "Roll up the long way.", "Cut 12 rolls.", "When baked, ice with the mix of 1 Tbs butter, lowfat milk and powdered sugar.", "For pecan rolls: Use the same butter, sugar, and cinnamon topping as for cinnamon rolls, and roll up the same way.", "Before placing them in the pan, Coat pan with 1/4 c. melted butter, brown sugar and pecans.", "Put the rolls in and bake.", "Turn them out onto a cookie sheet immediately as they come out of the oven.", "WITH VARIATIONS"]

1686

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 c. Quite hot lowfat milk, 1 tsp Salt, 1 Tbsp. Sugar, 1 pkt Yeast, and more.

Yes, 60 Minute Breakfast Rolls Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!