How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Week Muffins?

You need 9 ingredients. The key ingredients include: 5 tsp. baking soda, dissolved in 2 c. boiling water, 1 c. shortening, 2 c. sugar, 4 eggs, and more.

Is 6 Week Muffins suitable as baking & desserts?

Yes, 6 Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6 Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Week Muffins Recipe

Name: 6 Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. baking soda, dissolved in 2 c. boiling water; 1 c. shortening; 2 c. sugar; 4 eggs; 1 Tbsp. salt; 1 qt. buttermilk; 5 to 6 c. flour; 4 c. Kellogg's All-Bran cereal; 2 c. Bran Flakes (Kellogg's)

6 Week Muffins – a delicious recipe with baking soda, shortening, sugar, eggs, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 tsp. baking soda, dissolved in 2 c. boiling water
1 c. shortening
2 c. sugar
4 eggs
1 Tbsp. salt
1 qt. buttermilk
5 to 6 c. flour
4 c. Kellogg's All-Bran cereal
2 c. Bran Flakes (Kellogg's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Baking & Desserts

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6 Week Muffins

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