6 Minute Sugar-free Salted Banana Jam in the Microwave

1. 1

   I recommend using bananas that re browned because they will be sweeter.

2. 2

   Chop the bananas into pieces and place into a heat-resistant bowl.

3. 3

   Immediately add the ingredients and use a whisk to mash the bananas.

4. 4

   Mash to your liking.

5. 5

   Cover with plastic wrap and microwave for 3 minutes at 600 W.

6. 6

   Remove from the microwave and stir.

7. 7

   Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness.

8. 8

   Remove from the microwave and stir.

9. 9

   When heating, be careful that it doesn't overflow.

10. 10

    If you wrap it too loosely, there is a chance that it will overflow.

11. 11

    I topped some carrot cake.

12. 12

    With these ingredient amounts, you will get about 150 ml.

13. 13

    It will keep for 4-5 days in the refrigerator.

14. 14

    Be careful that it doesn't overflow!

15. 15

    Especially pay attention during the last 2-3 minutes.

16. 16

    It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.