6 Layer Toffee Torte Recipe

Name: 6 Layer Toffee Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups flour; 2 cups sugar; 1 cup margarine (soft) or 1 cup butter (soft); 1 cup buttermilk; 3/4 cup cocoa; 2 teaspoons baking soda; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 2 large eggs; 1 cup hot coffee; 1 3/8 ounces Heath candy bars; 2 cups whipping cream; 3 tablespoons brown sugar; 1/2 teaspoon instant coffee; 1 teaspoon hot water

Servings: persons

2 2/3 cups flour
2 cups sugar
1 cup margarine (soft) or 1 cup butter (soft)
1 cup buttermilk
3/4 cup cocoa
2 teaspoons baking soda
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 large eggs
1 cup hot coffee
1 3/8 ounces Heath candy bars
2 cups whipping cream
3 tablespoons brown sugar
1/2 teaspoon instant coffee
1 teaspoon hot water

1
Preheat oven to 350:
2
Grease and flour 3, 8 inch cake pans.
3
In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs.
4
With mixer on low, beat just until mixed, scraping sides with spatula.
5
Add coffee to bowl.
6
Increase speed to medium and beat 2 minutes.
7
Pour batter into pans.
8
Bake 25-30 minutes.
9
Cool cake in pans on racks, 10 minutes then remove from pans and cool completely.
10
While cake is cooling, chop Heath bars, reserve 2/3 of the heath bar.
11
In a cup, dissolve 1/2 tsp instant coffee with 1 tsp hot water.
12
Cool.
13
With serrated knife, cut each cake in two, making 6 thin layers.
14
In a bowl, beat whipping cream, brown sugar and cooled 1 tsp of coffee until stiff peaks form.
15
TO ASSEMBLE CAKE:
16
place 1 layer on plate; spread with 1/2 cup whipped cream.
17
Sprinkle with 1/5 of the remaining Heath bar.
18
Repeat layers 4 more times.
19
Top with last layer of cake.
20
Thinly spread whipped cream over top and.
21
sides of cake.
22
Gently press reserved 2/3 of the Heath toffee onto top and sides of cake.
23
Refrigerate until ready to serve.

2059

kcal

Calories

143

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 2/3 cups flour, 2 cups sugar, 1 cup margarine (soft) or 1 cup butter (soft), 1 cup buttermilk, and more.

Yes, 6 Layer Toffee Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Layer Toffee Torte

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