Impossible Calico Corn And Bacon Pie Recipe

Name: Impossible Calico Corn And Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced bacon, crisply cooked and crumbled; 1/2 c. chopped onion; 1/3 c. chopped green pepper; 1 (8 3/4 oz.) can whole kernel corn, drained; 1 (2 oz.) jar diced pimentos, drained; 1 1/2 c. milk; 3 eggs; 3/4 c. Bisquick baking mix; 1/8 tsp. pepper; dairy sour cream

Servings: persons

1 lb. sliced bacon, crisply cooked and crumbled
1/2 c. chopped onion
1/3 c. chopped green pepper
1 (8 3/4 oz.) can whole kernel corn, drained
1 (2 oz.) jar diced pimentos, drained
1 1/2 c. milk
3 eggs
3/4 c. Bisquick baking mix
1/8 tsp. pepper
dairy sour cream

1
Grease 10 x 1 1/2-inch pie plate.
2
Reserve two tablespoons of the bacon.
3
Mix remaining bacon, the onion, green pepper, corn and pimentos in plate.
4
Beat remaining ingredients, except sour cream, until smooth, 15 seconds in blender on high or 1 minute with hand beater.
5
Pour into plate.
6
Bake in 400u00b0 oven uncovered until knife inserted comes out
7
clean, about 35 minutes.
8
Cool 5 minutes. Garnish with sour cream and reserved bacon.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sliced bacon, crisply cooked and crumbled, 1/2 c. chopped onion, 1/3 c. chopped green pepper, 1 (8 3/4 oz.) can whole kernel corn, drained, and more.

Yes, Impossible Calico Corn And Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Calico Corn And Bacon Pie

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