6-Layer Taco seasoned Tortilla Dip – a delicious recipe with pack, sour cream, taco, cheddar cheese, salsa, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Soften the cream cheese in a bowl with a fork or mixer until creamy, making sure there are no lumps.
2
Add the sour cream and taco seasoning (to taste) and blend well assuring there are no lumps of cream cheese.
3
Spoon mixture into a 12x8 rectangular casserole dish or container.
4
spread evenly over the bottom to form the first layer of dip.
5
Spread salsa on top of the cream cheese mixture to form your second layer.
6
Spread the grated cheddar cheese as your next layer.
7
Add tomatoes, green peppers and green onions as your final layers, spreading evenly.
8
Cover dip and refrigerate for 2 hours before serving to let the flavours blend together.
9
Serve with tortilla chips.
461
kcal
Calories
37
g
Fat
13
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pack (8 oz) cream cheese, 1 container sour cream, 1/2 envelope taco seasoning, 2 1/2 cup grated cheddar cheese, and more.
Yes, 6-Layer Taco seasoned Tortilla Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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