6 Layer Nacho Dip Recipe

Name: 6 Layer Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 - 1 1/2 cup Mexican blend cheese (shredded); 1 - 1 1/2 cup lettuce (shredded); 2 (16 ounce) cans refried beans; 2 -3 cups sour cream; 1 1/4 ounces taco seasoning; 1/2 - 1 cup taco sauce; tortilla chips; other things you can add; onion (optional); bell pepper (optional)

Servings: persons

1 lb ground beef
1 - 1 1/2 cup Mexican blend cheese (shredded)
1 - 1 1/2 cup lettuce (shredded)
2 (16 ounce) cans refried beans
2 -3 cups sour cream
1 1/4 ounces taco seasoning
1/2 - 1 cup taco sauce
tortilla chips
other things you can add
onion (optional)
bell pepper (optional)

1
fry ground beef in skillet until well cooked/browned, add taco seasoning(follow directions on taco seasoning packet)cover and set aside.
2
heat refried beans in large saucepan on low/medium heat, until warmed. cover and set aside.
3
in large bowl or casserole dish, layer ground beef in bottom of pan/bowl.add shredded cheese on top of beef.
4
pour refried beans over cheese, make even.
5
sprinkle lettuce onto beans.
6
with table spoon, add globs of sour cream to top of dish. for looks, leave a 1/2 inch space on all sides.
7
pour taco sauce on top of sour cream. sprinkle shredded cheese over sour cream and taco sauce.
8
serve immedietly while beef and beans are still warm. enjoy!

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 - 1 1/2 cup Mexican blend cheese (shredded), 1 - 1 1/2 cup lettuce (shredded), 2 (16 ounce) cans refried beans, and more.

Yes, 6 Layer Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

6 Layer Nacho Dip

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