How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream?

You need 7 ingredients. The key ingredients include: 3 tablespoons cornstarch, 6 cups whole milk (7 1/2), 2 ⅔ cups sugar (3 1/3), 6 large eggs (8), and more.

Is Homemade Ice Cream suitable as baking & desserts?

Yes, Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 6 cups whole milk (7 1/2); 2 ⅔ cups sugar (3 1/3); 6 large eggs (8); ½ teaspoon salt (1); 1 pint whipping cream (1 1/2); 3 tablespoons vanilla (4)

Homemade Ice Cream – a delicious recipe with cornstarch, milk, sugar, eggs, salt, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons cornstarch
6 cups whole milk (7 1/2)
2 ⅔ cups sugar (3 1/3)
6 large eggs (8)
½ teaspoon salt (1)
1 pint whipping cream (1 1/2)
3 tablespoons vanilla (4)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Ice Cream

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