Classic Veal Scaloppine Recipe

Name: Classic Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None veal schnitzels (about 1 3/4 lbs); 1/4 cup all-purpose flour; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp lemon juice; 1/4 cup dry white wine; 1 clove garlic, peeled and crushed; 3/4 cup chicken stock; 2 tbsp capers, rinsed, drained; 1/4 cup flat-leaf parsley, coarsely chopped

Servings: persons

8 None veal schnitzels (about 1 3/4 lbs)
1/4 cup all-purpose flour
2 tbsp olive oil
2 tbsp butter
2 tbsp lemon juice
1/4 cup dry white wine
1 clove garlic, peeled and crushed
3/4 cup chicken stock
2 tbsp capers, rinsed, drained
1/4 cup flat-leaf parsley, coarsely chopped

1
Coat the veal in the flour and shake off the excess. In a large frying pan, heat the oil and butter over a medium heat for about 1 min and cook the veal, in batches, for about 2-4 mins or until cooked to desired doneness. Remove from the pan and cover to keep warm.
2
Add the juice, wine and garlic to the pan and bring to a boil. Reduce heat and simmer, uncovered, for about 3-5 mins or until the liquid is reduced by half. Add the stock and simmer, uncovered, for about 5 mins. Remove the pan from the heat and stir in the capers and parsley. Season to taste.
3
Serve the veal topped with the sauce.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 None veal schnitzels (about 1 3/4 lbs), 1/4 cup all-purpose flour, 2 tbsp olive oil, 2 tbsp butter, and more.

Yes, Classic Veal Scaloppine falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Veal Scaloppine

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