50'S Broccoli Casserole

1. 1

   Pre-heat oven to 400 degrees.

2. 2

   In a large pot, cover the frozen broccoli with salted water. Bring to a simmer, then continue to simmer for 10 minutes.

3. 3

   Drain the broccoli. Add the next 5 ingredients (everything but the sliced almonds).

4. 4

   Transfer to a large casserole dish sprayed with non-stick cooking spray. Cover tightly with aluminum foil and bake for 35 minutes.

5. 5

   Remove the cover, sprinkle with the almonds, and return to the oven, uncovered, for an additional 5 minutes. If you like the top toasty, you may need to use your broiler, but DO NOT walk away as the almonds will brown quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.