5 Way Cincinnati Chili Recipe Recipe

Name: 5 Way Cincinnati Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb grnd sirloin; 2 med onions, minced; 1 x celery ribs, minced; 4 lrg cloves, garlic, chopped; 2 Tbsp. good-quality chili pwdr; 1 Tbsp. paprika; 1/2 tsp crushed dry basil; 1/2 tsp crushed dry oregano; 1/2 tsp crushed dry thyme; 1 tsp grnd cinnamon; 1/2 tsp cayenne pepper; 1/2 tsp grnd cumin; 1/2 tsp crushed red pepper flakes; 1/4 tsp grnd allspice salt (optional) freshly grnd pepper; 2 x (14 1/2 ounce) cans no-salt-added diced tomatoes with their juice; 1 x (8-oz) can no-salt-added tomato sauce; 1/2 x to 1 c. water; 12 ounce dry thin spaghetti condiments; 1 c. minced onion; 1/2 c. low fat shredded cheddar cheese; 1 c. liquid removed dark red kidney beans

Servings: persons

1 1/2 lb grnd sirloin
2 med onions, minced
1 x celery ribs, minced
4 lrg cloves, garlic, chopped
2 Tbsp. good-quality chili pwdr
1 Tbsp. paprika
1/2 tsp crushed dry basil
1/2 tsp crushed dry oregano
1/2 tsp crushed dry thyme
1 tsp grnd cinnamon
1/2 tsp cayenne pepper
1/2 tsp grnd cumin
1/2 tsp crushed red pepper flakes
1/4 tsp grnd allspice salt (optional) freshly grnd pepper
2 x (14 1/2 ounce) cans no-salt-added diced tomatoes with their juice
1 x (8-oz) can no-salt-added tomato sauce
1/2 x to 1 c. water
12 ounce dry thin spaghetti condiments
1 c. minced onion
1/2 c. low fat shredded cheddar cheese
1 c. liquid removed dark red kidney beans

1
In a large nonstick pot, brown grnd sirloin, onion, celery, and garlic over medium heat, stirring occasionally, till beef is browned and vegetables are limp, about 10 min.
2
Drain off and throw away all fat.
3
Stir in chili pwdr, paprika, basil, oregano, thyme, cinnamon, cayenne pepper, grnd cumin, red pepper flakes, and allspice.
4
Season with salt (if using) and pepper to taste.
5
Stir in tomatoes and tomato sauce.
6
Add in 1/2 c. water, adding additional water as needed to reach desired consistency.
7
Partially cover and simmer for 30 min.
8
Transfer chili mix to a freezer container and freeze till hard or possibly cover and chill overnight.
9
When ready to serve, defrost chili and reheat on the stove for at least 15 min while you cook the spaghetti, following package directions, to al dente.
10
Drain the spaghetti and keep hot.
11
Place the minced onion, shredded cheese, and kidney beans in small serving bowls.
12
To serve, divide the warm spaghetti between 8 shallow soup bowls.
13
Ladle warm chili over each serving and pass the condiments separately to spoon onto each serving.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lb grnd sirloin, 2 med onions, minced, 1 x celery ribs, minced, 4 lrg cloves, garlic, chopped, and more.

Yes, 5 Way Cincinnati Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Way Cincinnati Chili Recipe

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