5-Vegetable Fried Rice With 5-Spice Pork Recipe

Name: 5-Vegetable Fried Rice With 5-Spice Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; ¾ cup water; 1 ½ cups long-grain white rice; 5 tablespoons vegetable oil; 1 lb thin pork loin chop, thinly sliced; salt & freshly ground black pepper; 2 teaspoons Chinese five spice powder; 2 large eggs, beaten; 12 lb shiitake mushroom, stemmed and thinly sliced; 1 red bell pepper, seeded and thinly sliced; 2 small carrots, shredded (enough to equal a couple of handfuls); 1 scallion, thinly sliced on an angle; 1 cup frozen peas, thawed; 3 garlic cloves, finely chopped; 1 piece fresh ginger (2-inch piece peeled and grated); 13-½ cup tamari (dark soy sauce)

Servings: persons

2 cups chicken broth
¾ cup water
1 ½ cups long-grain white rice
5 tablespoons vegetable oil
1 lb thin pork loin chop, thinly sliced
salt & freshly ground black pepper
2 teaspoons Chinese five spice powder
2 large eggs, beaten
12 lb shiitake mushroom, stemmed and thinly sliced
1 red bell pepper, seeded and thinly sliced
2 small carrots, shredded (enough to equal a couple of handfuls)
1 scallion, thinly sliced on an angle
1 cup frozen peas, thawed
3 garlic cloves, finely chopped
1 piece fresh ginger (2-inch piece peeled and grated)
13-½ cup tamari (dark soy sauce)

1
In a medium saucepan, bring the broth and water to a boil.
2
Stir in rice, cover and cook over low heat for 18 minutes.
3
Fluff with a fork and spread on a baking sheet to cool.
4
In a large, deep nonstick skillet or wok, heat 2 tablespoons oil over high heat.
5
Season the pork with salt, pepper, and five-spice powder; add to the pan and stir-fry for 3 minutes.
6
Transfer to a plate.
7
Heat 1 tablespoon oil in the skillet, then add the eggs and scramble for 2 minutes.
8
Push the eggs to the side of the pan, add the remaining 2 tablespoons oil and lower the heat to medium.
9
Add the mushrooms, red bell pepper and carrots and stir-fry for 2 minutes.
10
Add the scallion, peas, garlic and ginger and stir-fry for 1 minute.
11
Add the cooked rice and crisp it for a couple of minutes.
12
Stir in the tamari and reserved pork.

1459

kcal

Calories

Fat

138

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups chicken broth, ¾ cup water, 1 ½ cups long-grain white rice, 5 tablespoons vegetable oil, and more.

Yes, 5-Vegetable Fried Rice With 5-Spice Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5-Vegetable Fried Rice With 5-Spice Pork

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