5-Spice Tofu

1. 1

   Cut cakes in half horizontally.

2. 2

   Combine rest of ingredients in pan large enough to accommodate slices of tofu flat and bring to a boil.

3. 3

   Add the tofu carefully and lower heat and simmer for 10 minutes, uncovered.

4. 4

   Remove from heat, cover and marinate 3 hours, turning over occasionally.

5. 5

   Drain and use or store up to a week, wrapped in plastic.

No additional tips available.