5-Spice Pork Stir Fry With Mandarin Oranges Recipe

Name: 5-Spice Pork Stir Fry With Mandarin Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast Pork with Peach BBQ Sauce; 4 cups peaches, peeled and sliced; 1 cup brown sugar; 2/3 cup ketchup; 2/3 cup apple cider vinegar; 1/4 cup soy sauce; 2 tablespoons garlic, minced; 2 tablespoons ginger, minced; 2 1/2 lbs boneless pork loin roast; kosher salt and black pepper; 1/4 cup low sodium chicken broth; Stir Fry; 2 cups white rice; 3 tablespoons sesame oil; 2 teaspoons Chinese five spice powder; 1/4 cup low sodium soy sauce; 1/4 cup rice vinegar; 3 tablespoons orange juice; 2 tablespoons sugar; 1 teaspoon cornstarch; 1 cup trimmed snow peas; 1 red onion, sliced; 1 red bell pepper, sliced; 1 tablespoon grated ginger; 2 garlic cloves, minced; 1 cup mandarin orange, supremes; 4 scallions, thinly sliced on the diagonal; roasted peanuts, for serving; mandarin orange, for serving (optional)

Servings: persons

Roast Pork with Peach BBQ Sauce
4 cups peaches, peeled and sliced
1 cup brown sugar
2/3 cup ketchup
2/3 cup apple cider vinegar
1/4 cup soy sauce
2 tablespoons garlic, minced
2 tablespoons ginger, minced
2 1/2 lbs boneless pork loin roast
kosher salt and black pepper
1/4 cup low sodium chicken broth
Stir Fry
2 cups white rice
3 tablespoons sesame oil
2 teaspoons Chinese five spice powder
1/4 cup low sodium soy sauce
1/4 cup rice vinegar
3 tablespoons orange juice
2 tablespoons sugar
1 teaspoon cornstarch
1 cup trimmed snow peas
1 red onion, sliced
1 red bell pepper, sliced
1 tablespoon grated ginger
2 garlic cloves, minced
1 cup mandarin orange, supremes
4 scallions, thinly sliced on the diagonal
roasted peanuts, for serving
mandarin orange, for serving (optional)

1
For the pork and peach bbq sauce:
2
Preheat the oven to 400 degrees F. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic and ginger in a food processor or blender.
3
Pat the pork dry with paper towels and sprinkle liberally with salt and pepper. Reserve half (about 2 cups) of the peach BBQ sauce and set aside. Transfer the pork, fat-side up, to a rack over a heavy-bottomed roasting pan and brush the rest of the sauce all over the pork. Add the stock to the bottom of the roasting pan.
4
Roast the pork until a meat thermometer inserted into the thickest part reads 140 degrees F, about 1 hour. Transfer the pork to a baking sheet to rest for 10 minutes. Reserve 1 1/4 pounds for the stir fry, and reserve the rest for leftovers or another recipe.
5
Remove the rack from the roasting pan and place on the stove over medium-high heat. Whisk in the reserved BBQ sauce and scrape the bottom of the pan to incorporate the browned sauce. Cook until slightly reduced and thickened, about 10 minutes.
6
For the stir fry:
7
Cook the rice according to the package directions.
8
Add 2 tablespoons of the sesame oil to a small saute pan and heat over medium heat until it begins to shimmer; turn off the heat, add the five-spice powder and cool to room temperature.
9
Meanwhile, whisk together the soy sauce, vinegar, orange juice, sugar and cornstarch in a small bowl.
10
Slice the pork into 1/4-inch rounds, then slice again to make 1/2-inch-wide strips. Place the pork in a medium bowl and season with the sesame oil and five-spice mixture.
11
Heat the remaining 1 tablespoon oil over high heat until very hot in a large skillet or wok. Add the peas, onions and bell peppers and stir-fry until the vegetables begin to soften, about 1 minute. Add the ginger and garlic and continue to stir-fry for an additional minute. Finally, add the sliced pork, the soy-vinegar mixture and scallions and continue to cook until the pork has warmed through, 1 to 2 minutes.
12
Cook until the sauce thickens, 1 to 2 minutes. Turn off the heat and give it a few more stirs. Serve over the rice and garnish with roasted peanuts and mandarin oranges, if desired.

1648

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Roast Pork with Peach BBQ Sauce, 4 cups peaches, peeled and sliced, 1 cup brown sugar, 2/3 cup ketchup, and more.

Yes, 5-Spice Pork Stir Fry With Mandarin Oranges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

5-Spice Pork Stir Fry With Mandarin Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions