5-Spice Casserole

Name: 5-Spice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 Tbsp. oil; 3/4 c. chopped onion; 1 1/2 tsp. salt; dash of pepper; 1/2 bay leaf; 1/8 tsp. oregano; 1/8 tsp. thyme; 1/8 tsp. garlic powder; 1 can tomatoes; 1 can mushroom soup; 1 c. Minute rice; 2 or 3 slices American cheese

Eats Now Editorial Team · 509 kcal · Soups & Stews

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5-Spice Casserole – a delicious recipe with ground meat, oil, onion, salt, pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 Tbsp. oil
3/4 c. chopped onion
1 1/2 tsp. salt
dash of pepper
1/2 bay leaf
1/8 tsp. oregano
1/8 tsp. thyme
1/8 tsp. garlic powder
1 can tomatoes
1 can mushroom soup
1 c. Minute rice
2 or 3 slices American cheese

1
Brown meat in oil.
2
Add onion and cook.
3
Stir in seasonings, tomatoes and soup.
4
Add Minute rice (uncooked).
5
Bring to a boil. Reduce heat and simmer 5 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground meat, 1 Tbsp. oil, 3/4 c. chopped onion, 1 1/2 tsp. salt, and more.

Yes, 5-Spice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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