5-Spice Carrots

1. 1

   Preheat oven to 375 degrees.

2. 2

   Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.

3. 3

   Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.

4. 4

   Sprinkle with 5-spice and salt.

5. 5

   Mix throughly with hands.

6. 6

   Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.