How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramels?

You need 5 ingredients. The key ingredients include: 1 c. butter or margarine (not corn oil), 2 1/4 c. packed brown sugar (16 oz. pkg.), 2 c. light cream, 1 c. light corn syrup, and more.

Is Caramels suitable as general?

Yes, Caramels falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramels Recipe – Eats Now

Name: Caramels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. butter or margarine (not corn oil); 2 1/4 c. packed brown sugar (16 oz. pkg.); 2 c. light cream; 1 c. light corn syrup; 1 tsp. vanilla

Caramels – a delicious recipe with butter, brown sugar, light cream, light corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or margarine (not corn oil)
2 1/4 c. packed brown sugar (16 oz. pkg.)
2 c. light cream
1 c. light corn syrup
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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