5 Mushroom Ginger Wasabi Sauce

1. 1

   Let dried mushrooms soak for an hour. Drain and chop mushrooms. In a sauce pan heat the EVO and brown the garlic. Cook the mushrooms until they are soft. Add the Merlot and let it reduce. Add the chicken broth and the Ginger Wasabi sauce and let it simmer until the rest of the meal is ready. If it needs thickening, mix the cornstarch with a little water and add to the sauce until it thickens. Correct the seasoning (salt and pepper) and serve over the meat of your choice.

* Per serving · 4 servings · Values may vary.

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