5 Minutes in a Microwave Easy Chocolate Cake

1. 1

   Add the egg and sugar in a plastic container, and mix well.

2. 2

   You don't have to use a whisk.

3. 3

   Add the ingredients to Step 1, and mix.

4. 4

   Add raisins if you like.

5. 5

   Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6).

6. 6

   When it's risen, it's done!

7. 7

   If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist.

8. 8

   You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon.

9. 9

   The suggested microwaving time is about 2 minutes at 600 W.

* Per serving · 4 servings · Values may vary.

No additional tips available.