5-Minute White Beans And Rosemary

1. 1

   Place beans in a medium bowl and add the next four ingredients, tossing gently. Add a grind of black pepper and salt to taste (if you're using canned beans, you may not need any extra salt, so taste before adding it). Adjust seasoning - you may like a bit more rosemary or vinegar, for example.

2. 2

   Using a fork, mash about a quarter of the beans against the side of the bowl, and then stir to combine. This will enable them to stay put on top of bread without losing the texture and look of individual beans.

3. 3

   Spoon onto toasts and press into place. Top with a final drizzle of olive oil, if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.