5 Minute Wet Beef & Green Chile Burritos Recipe

Name: 5 Minute Wet Beef & Green Chile Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can roast beef in gravy; 1 (7 ounce) can diced green chilies; 1/4 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 cup beef broth; 2 teaspoons Wondra Flour; 1 (15 ounce) can refried beans; 1 cup shredded monterey jack pepper cheese; 4 flour tortillas; 4 tablespoons sour cream

Servings: persons

1 (12 ounce) can roast beef in gravy
1 (7 ounce) can diced green chilies
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 cup beef broth
2 teaspoons Wondra Flour
1 (15 ounce) can refried beans
1 cup shredded monterey jack pepper cheese
4 flour tortillas
4 tablespoons sour cream

1
Place roast beef in saucepan and mash with fork.
2
Mix in green chiles, garlic powder, chili powder, ground cumin,, beef broth and Wondra Flour.
3
Bring to boil and simmer 2 minutes.
4
Place refried beans in a microwave safe bowl, cover with plastic wrap and heat in microwave about 2 - 3 minutes or until heated through.
5
Heat tortillas separately over open flame on stove, turning frequently until heated through or heat on griddle or frying pan, turning once.
6
Place warmed tortilla on plate and spread with refried beans. Remove a serving of beef from saucepan with slotted spoon and place over refried beans. Top with shredded cheese.
7
Fold sides of tortillas in about 2 inches. Roll the burrito, starting with the side closest to you and roll away from you.
8
Ladle some beef & green chile sauce over burrito and top with cheese. Garnish with a dollup of sour cream.
9
Note: If there is a Costco near you, the Kirkland brand canned roast beef is very good.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) can roast beef in gravy, 1 (7 ounce) can diced green chilies, 1/4 teaspoon garlic powder, 1/2 teaspoon chili powder, and more.

Yes, 5 Minute Wet Beef & Green Chile Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Minute Wet Beef & Green Chile Burritos

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