How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Minute Tomato-Basil Dip?

You need 5 ingredients. The key ingredients include: 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided, 1/4 cup KRAFT Tuscan House Italian Dressing, 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09, and more.

Is 5-Minute Tomato-Basil Dip suitable as snacks & appetizers?

Yes, 5-Minute Tomato-Basil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 5-Minute Tomato-Basil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

5-Minute Tomato-Basil Dip Recipe

Name: 5-Minute Tomato-Basil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided; 1/4 cup KRAFT Tuscan House Italian Dressing; 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09; 2 Tbsp. finely chopped fresh basil

5-Minute Tomato-Basil Dip – a delicious recipe with Mayonnaise, Mozzarella Cheese, Italian Dressing, tomato, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Tuscan House Italian Dressing
1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
2 Tbsp. finely chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orangy Fruit Dip
Three In One Dip
Salsa Dip
Dried Beef Dip

5-Minute Tomato-Basil Dip

How did you like this recipe?

Frequently Asked Questions