How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Minute(Prep) Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 unbaked 9-inch pie crust, 1 (12 ounce) can canned chicken (I use Tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. You can add ), 1 (16 ounce) can mixed vegetables (If you don't have Veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), 1 (16 ounce) can canned diced potatoes (Any diced, boiled potatoes will work here, but for simplicity we're sticking with canned veggies.), and more.

Is 5-Minute(Prep) Chicken Pot Pie suitable as baking & desserts?

Yes, 5-Minute(Prep) Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 5-Minute(Prep) Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5-Minute(Prep) Chicken Pot Pie Recipe

Name: 5-Minute(Prep) Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked 9-inch pie crust; 1 (12 ounce) can canned chicken (I use Tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. You can add ); 1 (16 ounce) can mixed vegetables (If you don't have Veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim); 1 (16 ounce) can canned diced potatoes (Any diced, boiled potatoes will work here, but for simplicity we're sticking with canned veggies.); 1 (12 ounce) can cream of chicken soup; 2 tablespoons onion powder (Onion powder is a great alternative to cooking onions. If you do want onions in the pie, chop 1/2 of); 1 tablespoon salt (to taste); 1 tablespoon pepper (to taste)

5-Minute(Prep) Chicken Pot Pie – a delicious recipe with crust, chicken, mixed vegetables, potatoes, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked 9-inch pie crust
1 (12 ounce) can canned chicken (I use Tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. You can add )
1 (16 ounce) can mixed vegetables (If you don't have Veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim)
1 (16 ounce) can canned diced potatoes (Any diced, boiled potatoes will work here, but for simplicity we're sticking with canned veggies.)
1 (12 ounce) can cream of chicken soup
2 tablespoons onion powder (Onion powder is a great alternative to cooking onions. If you do want onions in the pie, chop 1/2 of)
1 tablespoon salt (to taste)
1 tablespoon pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

5-Minute(Prep) Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions