5-Minute Microwave Nutella Fudge – a delicious recipe with Nutella, Butter, Vanilla, u00bc, Powdered Sugar, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8-inch square baking pan with aluminum foil. Make sure there is extra foil sticking out on the sides to lift the finished fudge out.
2
Put the Nutella and butter into a large microwave-safe bowl and put it into the microwave to heat for 60 seconds. Stop the microwave and stir the mixture every minute until completely melted and smooth. Remove from the microwave and stir in the vanilla and salt using a large rubber spatula.
3
Add the sifted confectioners' sugar and stir until completely combined. Make sure you sift the powdered sugar or the fudge will not end up as firm as it should be. The mixture is very, very thick and resembles cookie dough. If using walnuts, fold them in at this point.
4
Press the fudge into the prepared baking pan, smoothing the top with the back of a spatula. The top will be somewhat oily. Refrigerate for at least 4 hours or until the bottom of the dish is no longer warm and the fudge is firm to the touch. Remove it from the dish using the foil handles. Cut into small pieces.
5
Store fudge in an airtight container in the refrigerator for up to 1 week.
1018
kcal
Calories
60
g
Fat
124
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Nutella, 1 cup Salted Butter, 1 teaspoon Vanilla Extract, 1/4 teaspoons Salt, and more.
Yes, 5-Minute Microwave Nutella Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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