Name: Lisa'S Chicken Pot Pie
Yield: 4 servings
Ingredients: 1 fryer, boiled and boned; 2 (16 oz.) cans mixed vegetables, do not drain; 2 cans cream of chicken soup, do not dilute; 1 can cream of mushroom soup, do not dilute; 1 can cream of celery soup, do not dilute; 1 1/2 c. chicken broth; 1 can sweet peas (optional)

Lisa'S Chicken Pot Pie – a delicious recipe with fryer, mixed vegetables, cream of chicken soup, cream of mushroom soup, cream of celery soup, chicken broth. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 fryer, boiled and boned
2 (16 oz.) cans mixed vegetables, do not drain
2 cans cream of chicken soup, do not dilute
1 can cream of mushroom soup, do not dilute
1 can cream of celery soup, do not dilute
1 1/2 c. chicken broth
1 can sweet peas (optional)

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lisa'S Chicken Pot Pie

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