How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Minute Low Fat Bean Dip?

You need 7 ingredients. The key ingredients include: 2 (16 ounce) cans pinto beans, ⅔ cup salsa (Mild, Medium, or Hot depending on how spicy you want it), ⅓ cup shredded cheddar cheese, 1 tablespoon black pepper, and more.

Is 5 Minute Low Fat Bean Dip suitable as snacks & appetizers?

Yes, 5 Minute Low Fat Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 5 Minute Low Fat Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

5 Minute Low Fat Bean Dip Recipe

Name: 5 Minute Low Fat Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans pinto beans; ⅔ cup salsa (Mild, Medium, or Hot depending on how spicy you want it); ⅓ cup shredded cheddar cheese; 1 tablespoon black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper

5 Minute Low Fat Bean Dip – a delicious recipe with pinto beans, salsa, cheddar cheese, black pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 ounce) cans pinto beans
⅔ cup salsa (Mild, Medium, or Hot depending on how spicy you want it)
⅓ cup shredded cheddar cheese
1 tablespoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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5 Minute Low Fat Bean Dip

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