5-Minute Chrysanthemum Greens with Sesame Seeds

1. 1

   Fill a pot with plenty of water, bring it to a boil.

2. 2

   Rinse the chrysanthemum greens, then immerse the stalk ends in the boiling water for 10 seconds before immersing the rest of the greens for 20-30 seconds.

3. 3

   Plunge the chrysanthemum greens into cold water, gather the ends of the stalks and squeeze out the excess water.

4. 4

   Chop into 4 cm lengths.

5. 5

   Combine the ground sesame seeds, sugar, and soy sauce in a bowl.

6. 6

   Add the chrysanthemum greens to the bowl, combine until even, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.