5-minute Caramel Apple Dip

1. 1

   If using heavy cream, in the bowl of a stand mixer fitted with a whisk attachment, whip heavy cream until stiff peaks begin to form.

2. 2

   This will take about 2-3 minutes.

3. 3

   If using Cool whip, just place it into the mixing bowl and turn the mixer on medium speed.

4. 4

   Sprinkle in the apple pie spice, vanilla extract, salt and caramel sauce until its all combined.

5. 5

   Scrape down the sides of the bowl to ensure even mixing.

6. 6

   Turn mixer on medium and whip in the softened cream cheese until incorporated.

7. 7

   Lastly, add the finely diced apple and mix until evenly combined.

8. 8

   Place into a bowl, cover and refrigerate until chilled, about one hour.

9. 9

   Serve with graham crackers, gingersnaps or other cookies.

10. 10

    Note: The apples will lend the dip some sweetness while the dip chills.

11. 11

    If the dip is not sweet enough for your liking, stir in a tablespoon of sugar before serving.

* Per serving · 4 servings · Values may vary.