5 Minute Bread Pudding

1. 1

   Heat a griddle pan over medium heat.

2. 2

   Cut 4 thick slices of cinnamon raisin bread.

3. 3

   Butter both sides of the bread slices with softened butter.

4. 4

   Grill bread until brown and crispy on both sides, 2 minutes on each side.

5. 5

   While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes.

6. 6

   Remove from heat and stir in brandy.

7. 7

   Cut each grilled slice of bread into quarters and pile into 4 dessert cups.

8. 8

   Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream.

9. 9

   Garnish cream with a sprinkle of nutmeg and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.