5 Min Ice Cream

1. 1

   Pour the milk, sugar and vanilla into the smaller, quart sized bag.

2. 2

   Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.

3. 3

   Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!

4. 4

   Now shake the bag good and hard for 5 minutes.

5. 5

   Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.