5 min Egg Stir fried Rice

1. 1

   Crack an egg in a bowl and beat it with a fork

2. 2

   Add rice in egg (raw, beaten) and mix well

3. 3

   Add soy sauce to the mixture

4. 4

   Add salt and pepper

5. 5

   Add paprika to taste

6. 6

   Mince a garlic clove and add into the rice egg mixture

7. 7

   Heat a pan and add oil

8. 8

   Chop green onions (scallions)

9. 9

   Pour the rice egg mixture into the pan and add the chopped green onions (scallions)

10. 10

    Stir fry on a medium-high heat

11. 11

    Garnish with sesame seeds and parsley flakes

* Per serving · 4 servings · Values may vary.

No additional tips available.