5 Layer Salad

Name: 5 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: lettuce; celery, chopped; onion; broccoli; 1 pkg. frozen peas; 1 c. mayonnaise; 1 Tbsp. sugar; shredded cheese; bacon bits; tomato

Eats Now Editorial Team · Salads

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5 Layer Salad – a delicious recipe with celery, onion, broccoli, frozen peas, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
celery, chopped
onion
broccoli
1 pkg. frozen peas
1 c. mayonnaise
1 Tbsp. sugar
shredded cheese
bacon bits
tomato

1
Layer vegetables in a large bowl.
2
Mix mayonnaise and sugar. Pour over
3
vegetables and chill overnight.
4
Next day, add bacon bits and tomato just before serving.
5
Sprinkle cheese over top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, celery, chopped, onion, broccoli, and more.

Yes, 5 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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