5 Layer Mexican Dip Recipe

Name: 5 Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion; 2 garlic cloves; 1 (15 1/2 ounce) can black beans; 1 tablespoon chipotle chile in adobo; 4 tablespoons lime juice; ¼ teaspoon ground cumin; 1 tablespoon water; ½ teaspoon salt; 2 (15 1/4 ounce) cans whole corn; ¼ cup cilantro leaf; 2 avocados; 4 medium tomatoes; ¼ cup scallion; ¾ cup cheddar cheese; 1 tablespoon jalapeno

Servings: persons

2 teaspoons olive oil
1 onion
2 garlic cloves
1 (15 1/2 ounce) can black beans
1 tablespoon chipotle chile in adobo
4 tablespoons lime juice
¼ teaspoon ground cumin
1 tablespoon water
½ teaspoon salt
2 (15 1/4 ounce) cans whole corn
¼ cup cilantro leaf
2 avocados
4 medium tomatoes
¼ cup scallion
¾ cup cheddar cheese
1 tablespoon jalapeno

1
Heat oil and cook diced onion for 3 minutes dice garlic and cook with onion an additional 2 minutes.
2
Set aside Put 1/2 of onion mixture into food processor with drained and rinsed black beans, chipolte pepper, 2 tablespoons lime juice, cumin, water and salt .
3
Puree and set aside.
4
Add drained corn to skillet with remaining onion mixture and cook 3 minutes remove from heat and stir in chopped cilantro leaves.
5
Set aside.
6
In a small bowl mash avocado and remaining lime juice.
7
In medium bowl add diced tomatoes, diced scallions and diced jalopeno.
8
Season with salt and pepper.
9
Set aside.
10
Spread black bean mixture into 8x8 pan top with corn mixture, avocado mixture then tomatoes and top with cheese.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion, 2 garlic cloves, 1 (15 1/2 ounce) can black beans, and more.

Yes, 5 Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

5 Layer Mexican Dip

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