Kathy'S Stuffed Mushrooms

1. 1

   Preheat oven to 350u00b0.

2. 2

   Remove the stems from the mushrooms, reserving the mushroom caps and chop the stems finely.

3. 3

   Saute stems with the garlic in 4 tablespoons of butter.

4. 4

   Add the bread crumbs, cheese, salt, pepper and parsley.

5. 5

   Saute the mushroom caps briefly in 3 tablespoons of the remaining butter.

6. 6

   Fill the caps with the stuffing and place in a buttered shallow casserole. Melt the remaining butter and drizzle over the mushrooms.

7. 7

   Bake until very hot, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.