How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Layer Mexican Dip?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 ounce) can refried black beans, 1 tablespoon chili powder, 1/2 teaspoon ground cumin, 1 cup sour cream, Breakstone or Knudsons, and more.

Is 5-Layer Mexican Dip suitable as snacks & appetizers?

Yes, 5-Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 5-Layer Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

5-Layer Mexican Dip Recipe

Name: 5-Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can refried black beans; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1 cup sour cream, Breakstone or Knudsons; 1 cup cheese, Kraft shredded cheddar; 1 tomatoes, chopped; 1/3 cup green onion, sliced; ripe olives, pitted (optional); tortilla chips (optional)

5-Layer Mexican Dip – a delicious recipe with black beans, chili powder, ground cumin, sour cream, cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 1/2 ounce) can refried black beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup sour cream, Breakstone or Knudsons
1 cup cheese, Kraft shredded cheddar
1 tomatoes, chopped
1/3 cup green onion, sliced
ripe olives, pitted (optional)
tortilla chips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Queso & Onion Enchiladas
Hot Broccoli Dip
Jeannie'S Taco Dip
Bette Davis Eyes Appetizers

5-Layer Mexican Dip

How did you like this recipe?

Frequently Asked Questions