5 Layer Mexican Dip

1. 1

   Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.

2. 2

   Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.

3. 3

   Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.