5-Ingredient Tapenade With Tortilla Bread Recipe

Name: 5-Ingredient Tapenade With Tortilla Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TORTILLA BREAD:; 3 cups All Purpose Organic Flour; 1-1/4 teaspoon Salt; 1/4 teaspoons Yeast; 1-1/2 cup Warm Water; 1 Medium Egg, For Brushing On Dough; FOR THE TAPENADE:; 8 Sun-dried Tomatoes In Oil; 1 teaspoon Oil From The Can With Sun Dried Tomatoes; 10 Black Olives; 5 Cherry Tomatoes; 1 clove Garlic; 50 grams Grated Parmesan Cheese, For The Filling

Servings: persons

FOR THE TORTILLA BREAD:
3 cups All Purpose Organic Flour
1-1/4 teaspoon Salt
1/4 teaspoons Yeast
1-1/2 cup Warm Water
1 Medium Egg, For Brushing On Dough
FOR THE TAPENADE:
8 Sun-dried Tomatoes In Oil
1 teaspoon Oil From The Can With Sun Dried Tomatoes
10 Black Olives
5 Cherry Tomatoes
1 clove Garlic
50 grams Grated Parmesan Cheese, For The Filling

1
Combine flour, salt and yeast in a bowl. Stir so that the salt and yeast are evenly distributed before adding warm water. Stir with a wooden spoon or your hands until a consistent dough is formed. Wrap plastic foil around the bowl and cover with a clean kitchen towel. Set aside for 12 to 24 hours to let the dough rise.
2
Prepare tapenade by adding sun-dried tomatoes with the oil, olives, cherry tomatoes and garlic to a food processor or blender. Process or blend until desired consistency.
3
Flour a board and roll half of the dough into the shape of a gigant tortilla, about the size of a dinner plate. Spread about half of the tapenade on the tortilla and spread half of the Parmesan cheese evenly on top of the tapenade. Roll tortilla in a sausage shape. Cut roll into 10 pieces and put in a baking tin. Repeat with remaining ingredients.
4
Cover baking tin with a kitchen towel and let it rise for another hour. Preheat oven as hot as possible, but at least 480F (250C).
5
Crack an egg and whisk. Brush bread with egg mixture. Cover baking tin with aluminium foil and bake for 20 minutes. Remove the tin foil and bake for another 15 to 20 minutes until golden brown. Serve immediately.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE TORTILLA BREAD:, 3 cups All Purpose Organic Flour, 1-1/4 teaspoon Salt, 1/4 teaspoons Yeast, and more.

Yes, 5-Ingredient Tapenade With Tortilla Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5-Ingredient Tapenade With Tortilla Bread

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