5-Ingredient Peanut Butter Pretzel Truffles

1. 1

   Add almonds into a food processor and pulse until ground. Add them into a medium bowl.

2. 2

   Add pretzels into the same food processor and pulse until ground. Add them into the bowl with almonds.

3. 3

   Stir peanut butter and vanilla extract into the almond and pretzel mixture. Place in the refrigerator for 30 minutes to firm up.

4. 4

   Take bowl out of the refrigerator and roll the mixture into 8 balls. Place them on a baking sheet lined with parchment paper. Place in the freezer for 1 hour or until set.

5. 5

   Roll the balls in the melted chocolate. Place them back in the freezer until set. This takes about 30 minutes. Store in an airtight container in the fridge for up a week or a couple months in the freezer.

* Per serving · 4 servings · Values may vary.