5-Ingredient Peanut Butter Pretzel Truffles – a delicious recipe with Almonds, Pretzels, Peanut Butter, Vanilla, Semi Sweet Chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add almonds into a food processor and pulse until ground. Add them into a medium bowl.
2
Add pretzels into the same food processor and pulse until ground. Add them into the bowl with almonds.
3
Stir peanut butter and vanilla extract into the almond and pretzel mixture. Place in the refrigerator for 30 minutes to firm up.
4
Take bowl out of the refrigerator and roll the mixture into 8 balls. Place them on a baking sheet lined with parchment paper. Place in the freezer for 1 hour or until set.
5
Roll the balls in the melted chocolate. Place them back in the freezer until set. This takes about 30 minutes. Store in an airtight container in the fridge for up a week or a couple months in the freezer.
511
kcal
Calories
39
g
Fat
30
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 Tablespoons Almonds, 1/3 cups Pretzels, 2/3 cups Creamy Peanut Butter, 1 teaspoon Vanilla Extract, and more.
Yes, 5-Ingredient Peanut Butter Pretzel Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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