How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Cheese Bake?

You need 8 ingredients. The key ingredients include: 1 lb. eggplant (cubed), 2 cups chopped tomato, 2 cups sliced zucchini, 1 cup sliced artichoke hearts, and more.

Is Italian Vegetable Cheese Bake suitable as pasta & noodles?

Yes, Italian Vegetable Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Cheese Bake Recipe

Name: Italian Vegetable Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant (cubed); 2 cups chopped tomato; 2 cups sliced zucchini; 1 cup sliced artichoke hearts; 1 cup mozzarella cheese; 2 tsp olive oil; 2 garlic cloves, minced; 2 cups pasta sauce

Italian Vegetable Cheese Bake – a delicious recipe with eggplant, tomato, zucchini, hearts, mozzarella cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. eggplant (cubed)
2 cups chopped tomato
2 cups sliced zucchini
1 cup sliced artichoke hearts
1 cup mozzarella cheese
2 tsp olive oil
2 garlic cloves, minced
2 cups pasta sauce

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Vegetable Cheese Bake

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