5-Ingredient Jewish Asian Cabbage Soup

1. 1

   Place the chicken stock in a sauce pan. Add the cabbage and simmer, covered, for 15 or 20 minutes.

2. 2

   Add the Gochujang sauce and the soy sauce. Simmer for another 10 minutes.

3. 3

   Throw in the raisins and allow the soup to sit for a minute. Serve with crusty bread, matzoh, or salad.

No nutritional information available.

No additional tips available.