Breast Milk Olive Oil Soap

1. 1

   Prepare 800 ml of mold.

2. 2

   Dissolve sugar and salt into breast milk.

3. 3

   Freeze breast milk into slush, place into a glass container and let sit into the ice and water bowl.

4. 4

   add lye into Breast Milk slush (not the other way around!) slowly and stirring with a stainless spoon constantly to cool down to about lukewarm to touch.

5. 5

   Heat oil in glass container with microwave to about lukewarm to touch, add the lye solution to the oil (not the other way around!) and stir until fully incorporated.

6. 6

   Hand blender 1-3 minutes pausing occasionally to observe, when trace appears, pour into mold.

7. 7

   Cut in 8-24 hours.

8. 8

   Rest 3-8 weeks before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.