How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Ingredient Gluten-Free Walnut Cookies?

You need 6 ingredients. The key ingredients include: 1 cup Walnuts, 2 whole Eggs, 4 Tablespoons Flax Meal Or Ground Flaxseed, 3 Tablespoons Maple Syrup, and more.

Is 5-Ingredient Gluten-Free Walnut Cookies suitable as baking & desserts?

Yes, 5-Ingredient Gluten-Free Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 5-Ingredient Gluten-Free Walnut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5-Ingredient Gluten-Free Walnut Cookies Recipe

Name: 5-Ingredient Gluten-Free Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Walnuts; 2 whole Eggs; 4 Tablespoons Flax Meal Or Ground Flaxseed; 3 Tablespoons Maple Syrup; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon

5-Ingredient Gluten-Free Walnut Cookies – a delicious recipe with Walnuts, Eggs, Maple Syrup, Baking Powder, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Walnuts
2 whole Eggs
4 Tablespoons Flax Meal Or Ground Flaxseed
3 Tablespoons Maple Syrup
1 teaspoon Baking Powder
1 teaspoon Cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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5-Ingredient Gluten-Free Walnut Cookies

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