Bake this irresistible 5-Ingredient Gluten-Free Walnut Cookies at home. Made with Walnuts, Eggs, Maple Syrup and Baking Powder. Easy step-by-step instru…
This 5-Ingredient Gluten-Free Walnut Cookies relies on simple, everyday ingredients such as walnuts, whole eggs, flax meal or ground flaxseed and maple syrup. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 5-Ingredient Gluten-Free Walnut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026