How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 8 ingredients. The key ingredients include: 2 c. water, 3 eggs, 1 jar junior apricot baby food, 1 tsp. allspice, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 3 eggs; 1 jar junior apricot baby food; 1 tsp. allspice; 2 c. self-rising flour; 1 c. salad oil; 1 tsp. cinnamon; 1 c. chopped nuts (pecans or walnuts)

Apricot Cake – a delicious recipe with water, eggs, allspice, flour, salad oil, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. water
3 eggs
1 jar junior apricot baby food
1 tsp. allspice
2 c. self-rising flour
1 c. salad oil
1 tsp. cinnamon
1 c. chopped nuts (pecans or walnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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