5 Ingredient Fudge

1. 1

   ["Line a 9"" square pan with foil; frease foil with 1 1/2 tesp butter.", "In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.", "Stir in milk and vanilla.", "Spread into pan.", "Refrigerate until firm.", "Lift fudge out of pan. Remove foil; cut into 1 inch squares.", "Stor in refrigerator.", "TOPPING:", "This is optional.", "Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge."]

* Per serving · 4 servings · Values may vary.

No additional tips available.