Applesauce to Apple Butter Via the Crockpot

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   1.

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   Place applesauce in crockpot (6-quart size).

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   Add both sugars and spices.

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   Stir in vanilla.

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   2.

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   Turn crockpot on high for 1 hour.

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   After 1 hour, turn the heat down to low and leave the lid slightly ajar, letting the moisture escape as the applesauce cooks.

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   3.

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   Stirring occasionally, continue to cook on low for an additional 7 to 8 hours.

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    The applesauce will change color as it turns into apple butter.

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    4.

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    When apple butter is nicely browned and thick, place in jars or plastic containers.

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    Can be used immediately.

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    Notes: The amount of sugar needed depends on the sweetness of the applesauce.

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    Adjust sugar according to your personal taste.

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    The apple butter can be stored in the refrigerator for up to 3 months and in the freezer up to one year.

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    It will last longer if it is canned using the water bath method.

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    Use standard canning methods.

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    If your crockpot is smaller than 6 quarts, adjust ingredients according to the size of your cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.